Many people are struggling with Food allergies worldwide that affect approximately three to four percent of adults and six to eight percent of children. The primary reason behind this is the addition of new food products and the packaging of food items. In previous years, farmers used fewer fertilizers on crops and ate fresh food items. However, these days, there are no food items that grow without chemical fertilizers, and the masses prefer to eat packed or processed or frozen food products due to the shortage of time. Some people’s digestive systems may not be familiar with digesting these food items, and they have different problems while eating this kind of food that result in food allergies. If something similar happens to you, meet the best Ayurvedic Doctor in Punjab.
How do you recognize food allergies?
Some people are severely influenced by specific types of food allergies that make them uncomfortable; however, sometimes, these allergies may be life-threatening and frightening. People with food allergies may build their signs within a few minutes to two hours after eating any food item. You may face the following symptoms while dealing with food allergies. These are:
- Wheezing, nasal congestion and breathing issues.
- Dizziness, lightheadedness and fainting.
- Itching and tingling in the mouth.
- Abdominal pain, diarrhea, nausea and feeling of vomiting.
- Hives, itching & eczema.
How does Ayurveda work against food allergies?
Ayurveda suggests that people must take their diet per their body constitution and seasonal changes. Following are the two essential rules of Ayurveda while you are eating:
- People must only consume food while they are hungry.
- Secondly, always eat warm food (because cold and stale food often causes ups and downs in your digestive system).
Furthermore, food allergies are often stimulated by the body’s buildup of fluid and poor digestion. To handle these issues, Ayurveda offers some herbal laxatives to form or increase the digestive Agni (fire). This not only helps in proper bowel movements but also improves digestion. Therefore, individuals must not consume stale and cold food because it disrupts their digestive system and results in itching, especially near the lips and eyes. People must avoid the following:
- Combination of alcohol and honey.
- Variety of milk and acidic foods
- Excessive intake of acidic foods.
- Assortment of hot and cold foods.
You can also try the following remedies to beat food allergies:
- Ginger is effective in treating a variety of gastrointestinal problems associated with food allergies. The anti-inflammatory, antioxidant and antibacterial properties of ginger aid in preventing gastrointestinal ailments such as nausea, vomiting, indigo, etcetera.
- Garlic contains a natural antihistamine called quercetin, which effectively treats food allergies. Additionally, its anti-inflammatory, antibiotic, and antioxidant properties assist with allergy symptoms and promote faster recovery.
- The antioxidant, anti-inflammatory and antihistamine properties of green tea make it the best home remedy for stomach symptoms associated with food allergies. It helps your digestive system to function appropriately and boosts your immune system.
- An essential part of understanding food allergy symptoms is identifying the foods that cause them and eliminating them from your diet.